Organic and virgin coconut oil, extracted by first cold pressing
Virgin Coconut Oil has earned a place in the kitchen thanks to its culinary quality for cooking vegetables, meats or fish. This 100% natural and organic oil is, in fact, ideal for all kinds of cooking - especially at high temperatures and even for frying!
Great taste and great for you!
Easily digested by the body, coconut oil substitutes perfectly for butter (in pastries for example). Obtained by pressing the fresh meat of the coconut, the oil maintains the light taste of coconut. It gives a touch of the exotic to your kitchen.
Discover also our scent-free organic coconut oil